SCOTCH HILL TRUFFLE FARM

MJ FROM TREES TO CHINA TO TRUFFLES

THE WEEKLY TIMES – Test

Outlet Name

Author/Presenter

Connor Fowler

Date Published

MAY 21 2025

Coverage Type

Print + Online 

“Excerpt” It goes to the Grid Card 150 characters : The Weekly Times highlights how one Google search sparked a journey from trees to China to truffle. 

We’re thrilled to be featured in The Weekly Times — a publication that celebrates the storiesbehind Australia’s most passionate farmers and producers. The article, Learning Path Leadsto Success, shines a light on the unexpected journey that shaped Scotch Hill Truffles.

MJ FROM TREES TO CHINA TO TRUFFLES

What began as a small tree-growing project in West Gippsland soon led to aninternational partnership when a Chinese company found us through a Google search.Impressed by our expertise, they invited us to share our knowledge and know-how,helping to establish large-scale tree farms across China — a collaboration that continuestoday and has since evolved into high-tech indoor farming, with the first commercial facilityrecently commissioned.

 

Back home at Scotch Hill Truffles, we’ve turned that same spirit of curiosity toward the soilbeneath our oak trees, cultivating Australian black truffles in the cool climate of Baw Bawcountry. Set amid West Gippsland’s rolling hills with panoramic views to Mount BawBaw, just 90 minutes from Melbourne, our farm is now celebrated as Australia’s mostbeautiful truffle destination — a place where discovery, innovation, and flavour meet.

MJ FROM TREES TO CHINA TO TRUFFLES

What began as a small tree-growing project in West Gippsland soon led to aninternational partnership when a Chinese company found us through a Google search.Impressed by our expertise, they invited us to share our knowledge and know-how,helping to establish large-scale tree farms across China — a collaboration that continuestoday and has since evolved into high-tech indoor farming, with the first commercial facilityrecently commissioned.

Back home at Scotch Hill Truffles, we’ve turned that same spirit of curiosity toward the soilbeneath our oak trees, cultivating Australian black truffles in the cool climate of Baw Bawcountry. Set amid West Gippsland’s rolling hills with panoramic views to Mount BawBaw, just 90 minutes from Melbourne, our farm is now celebrated as Australia’s mostbeautiful truffle destination — a place where discovery, innovation, and flavour meet.

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Winter at Scotch Hill is truffle season awakened – crisp air, rolling hills and the aroma of fresh black truffle rising from the earth. Enjoy immersive hunts and fireside tasting with Boogie, framed by sweeping hilltop views that look directly to snow capped Mount Baw Baw